Cantina Menu
Introducing our new Cantina Menu: Summery, Savory, Sensational!
TUESDAY thru THURSDAY PATIO SPECIALS:
* BOGO 1/2 off Cantina Menu items *
* $5.00 Caipirinhas, Beer & House Wine *
Cantina Grill
Churrasco Steak Burger
A mesquite-grilled ½ lb. premium steak burger topped with Spanish Manchego cheese, tomato, lettuce and sundried tomato-mayo on a brioche bun served with steak fries.
$
16
Carne Asada Nachos
A bed of fresh chips with mesquite-grilled carne asada and black beans drenched in our signature cantina queso blend topped with Salsa Tatemada, crema, queso fresco, tangy red onion, avocado and cilantro.
$
20
Churrasco Tacos
Mesquite-grilled carne asada or picanha, shredded lettuce, Salsa Tatemada, cilantro, pickled red onion, crema and queso fresco in homemade corn tortillas.
$
19
Fillet Mexicano
Mesquite-grilled ancho & cumin beef tenderloin-tip skewers served with Salsa Tatemada and crusty baguette.
$
20
Aguachile Nueva York
CAB New York strip grilled your way. Served “aguachile” style. Sliced, topped with pepper-lime au jus, pickled red onions and avocado. (CAB - Certified Angus Beef) (Aguachile - very chingon lime sauce) (Chingon - awesome!)
$
35
Wagyu Americano Baseball Steak
8 oz. American Wagyu baseball steak grilled and brushed with parmesan & herbs. Served sliced with tri-colored mini-potato medley tossed in prime grade beef tallow.
$
35
Cantina-Style Guacamole
Freshly mashed ripe avocados, tomato, red onion cilantro, and jalapeno-lime juice. Served with seasoned totopos.
$
15
Cantina Seafood
Mahi Tacos (3)
Charcoal-grilled Mahi on a fresh corn tortilla with Asian cilantro slaw, topped with avocado, red onion, and queso fresco.
$
24
Steamed Mussels
Blue Mussels sautéed with fresh garlic & tomatoes, steamed in white wine, parsley & butter. Served with crusty baguette.
$
18
Sweet & Spicy Jumbo Shrimp
Mesquite-grilled jumbo shrimp glazed with hot honey sauce.
$
19
Brazilian Oysters Rockefeller
Oysters on the half-shell loaded with chimichurri & parmesan cheese, broiled to perfection. Served with crusty baguette.
$
18
Baja-style Shrimp Ceviche
Shrimp, red onion, tomatoes, cucumber and cilantro marinated in fresh lime and clam juice served with seasoned totopos and fresh avocado.
$
24
Lobster Bruschetta
Poached lobster tail, tomato medley and fresh basil tossed in sweet onion white balsamic and white truffle oil. Served on crusty baguette with shaved parmesan.
$
18
Seared Yellowfin Tuna
Seared yellowfin tuna served sliced with Asian cilantro slaw and sweet & spicy drizzle.
$
19