Cantina Menu

Introducing our new Cantina Menu: Summery, Savory, Sensational!


* New Patio Menu

* $5.00 Caipirinhas, Beer & House Wine *

Cantina Grill

Churrasco Steak Burger

A mesquite-grilled ½ lb. premium steak burger topped with Spanish Manchego cheese, tomato, lettuce and sundried tomato-mayo on a brioche bun served with steak fries.
$ 16

Carne Asada Nachos

A bed of fresh chips with mesquite-grilled carne asada and black beans drenched in our signature cantina queso blend topped with Salsa Tatemada, crema, queso fresco, tangy red onion, avocado and cilantro.
$ 20

Churrasco Tacos

Mesquite-grilled carne asada or picanha, shredded lettuce, Salsa Tatemada, cilantro, pickled red onion, crema and queso fresco in homemade corn tortillas.
$ 19

Fillet Mexicano

Mesquite-grilled ancho & cumin beef tenderloin-tip skewers served with Salsa Tatemada and crusty baguette.
$ 20

Aguachile Nueva York

CAB New York strip grilled your way. Served “aguachile” style. Sliced, topped with pepper-lime au jus, pickled red onions and avocado. (CAB - Certified Angus Beef) (Aguachile - very chingon lime sauce) (Chingon - awesome!)
$ 35

Wagyu Americano Baseball Steak

8 oz. American Wagyu baseball steak grilled and brushed with parmesan & herbs. Served sliced with tri-colored mini-potato medley tossed in prime grade beef tallow.
$ 35

Cantina-Style Guacamole

Freshly mashed ripe avocados, tomato, red onion cilantro, and jalapeno-lime juice. Served with seasoned totopos.
$ 15

Cantina Seafood

Mahi Tacos (3)

Charcoal-grilled Mahi on a fresh corn tortilla with Asian cilantro slaw, topped with avocado, red onion, and queso fresco.
$ 24

Steamed Mussels

Blue Mussels sautéed with fresh garlic & tomatoes, steamed in white wine, parsley & butter. Served with crusty baguette.
$ 18

Sweet & Spicy Jumbo Shrimp

Mesquite-grilled jumbo shrimp glazed with hot honey sauce.
$ 19

Brazilian Oysters Rockefeller

Oysters on the half-shell loaded with chimichurri & parmesan cheese, broiled to perfection. Served with crusty baguette.
$ 18

Baja-style Shrimp Ceviche

Shrimp, red onion, tomatoes, cucumber and cilantro marinated in fresh lime and clam juice served with seasoned totopos and fresh avocado.
$ 24

Lobster Bruschetta

Poached lobster tail, tomato medley and fresh basil tossed in sweet onion white balsamic and white truffle oil. Served on crusty baguette with shaved parmesan.
$ 18

Seared Yellowfin Tuna

Seared yellowfin tuna served sliced with Asian cilantro slaw and sweet & spicy drizzle.
$ 19