Friday & Saturday Menu

Our gauchos, well trained in the centuries-old grilling tradition of churrasco, expertly prepares our meats by slow cooking them over open, mesquite-wood fire grills, careful and meticulous in revealing each premium cut’s unique complexity and natural flavors.

Churrasco Selections

Filet Mignon

Bacon wrapped Filet

Beef Ribs

Lamb Chops

Pork Ribs


Garlic Picanha


Leg of Lamb

Chicken wrapped in Bacon

Peach Bourbon Pork Loin

Flank Steak

Chicken Parmesan

Alcatra Sirloin

Grilled Pineapple

A wonderfully colorful spread of carefully selected, fresh ingredients imported from all over the world, together with our handcrafted, traditionally-inspired Brazilian soups and stews that will pair seamlessly with our premium selections of meat. We bring you seasonal salads, irresistibly fresh vegetables, imported charcuterie, house-smoked salmon, cheeses, artisan breads and more, certain to please vegetarians and omnivores alike.

Market Table Items

Spring Mix

Romaine Lettuce

Mango Kale Salad

Goat Cheese

Heirloom Cherry Tomatoes

Fresh Mozzarella

Potato Salad

Couscous Salad


Olive Medley (Antipasto)

Love Beets

Hearts of Palm

Grilled Red + Yellow Peppers

Imported Artisan Cheeses

  • Parmesan
  • Goat Cheese
  • Boursin
  • Manchego
  • Mozzarella
  • Gorgonzola


  • Capicola
  • Prosciutto
  • Soppressata
  • Salamichorizo

Feijoada Bar

Jasmine Rice


Lobster Bisque

Five Cheese Penne

Fish & Shrimp Moqueca

In-House Dressings

  • Buttermilk Ranch
  • Caesar
  • Apple Vinaigrette
  • Sun Dried Tomato Basil
  • Balsamic Vinaigrette

Roasted Asparagus

Side Items

Brazilian Cheese Bread

Sweet Baked Bananas

Garlic Mashed Potatoes

Roasted Asparagus

Mesquite Smoked Salmon

Dessert Selections

Mango Mousse

Carrot Cake

Pecan Pie

Chocolate Torte (GF)

Passion Fruit Cheesecake

Brazilian Flan (GF)

Chocolate Temptation

Brigadeiro Cheesecake

Banana Chocolate Swirl Cake

Crème Brulee (GF)