Friday & Saturday Menu
Our gauchos, well trained in the centuries-old grilling tradition of churrasco, expertly prepares our meats by slow cooking them over open, mesquite-wood fire grills, careful and meticulous in revealing each premium cut’s unique complexity and natural flavors.
Churrasco Selections
Filet Mignon
Bacon wrapped Filet
Beef Ribs
Lamb Chops
Pork Ribs
Picanha
Garlic Picanha
Sausage
Leg of Lamb
Chicken wrapped in Bacon
Peach Bourbon Pork Loin
Flank Steak
Chicken Parmesan
Alcatra Sirloin
Grilled Pineapple
A wonderfully colorful spread of carefully selected, fresh ingredients imported from all over the world, together with our handcrafted, traditionally-inspired Brazilian soups and stews that will pair seamlessly with our premium selections of meat. We bring you seasonal salads, irresistibly fresh vegetables, imported charcuterie, house-smoked salmon, cheeses, artisan breads and more, certain to please vegetarians and omnivores alike.
Market Table Items
Spring Mix
Romaine Lettuce
Mango Kale Salad
Goat Cheese
Heirloom Cherry Tomatoes
Fresh Mozzarella
Potato Salad
Couscous Salad
Ceviche
Olive Medley (Antipasto)
Love Beets
Hearts of Palm
Grilled Red + Yellow Peppers
Imported Artisan Cheeses
- Parmesan
- Goat Cheese
- Boursin
- Manchego
- Mozzarella
- Gorgonzola
Charcuterie
- Capicola
- Prosciutto
- Soppressata
- Salamichorizo
Feijoada Bar
Jasmine Rice
Feijoada
Lobster Bisque
Five Cheese Penne
Fish & Shrimp Moqueca
In-House Dressings
- Buttermilk Ranch
- Caesar
- Apple Vinaigrette
- Sun Dried Tomato Basil
- Balsamic Vinaigrette